The thing is the packages of jerky located on shelves at convenience stores and supermarkets, and it’s always the same a couple of brands.
But are you aware you can find easily thousands of different brands of jerky selling all across america? More expensive plus some more limited in quantity.
How do you know if you’re getting your money’s worth for the expensive make of jerky? How can you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are incredibly filled with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into some jerky and try to taste the true flavor of beef, equally as you’d taste inside a slice of grilled steak or roast tri-tip.
Will it chew like real meat? – A good number of brands of jerky either have so much sugar that it becomes gummy, like eating a piece of fruit chew, or has cooked for too much time that it becomes crumbly. In many cases, brands will prove to add meat tenderizers that make it too mushy. Good jerky should feel the same as eating a genuine part of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you can definitely find large chunks and streaks of fat. On the flip side, beef jerkey must be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, since this will add some “beefy” flavor. But excessive fat will result in the meat to taste rancid.
Would it fulfill its advertised flavor?” – When a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. A similar with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to add the mirin wine and ginger that makes good teriyaki.
Would it require heavy machinery to chew?” – In the old days, it may have been acceptable to obtain tough jerky. Nevertheless these days, most gourmet brands could make simple, all natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of any grilled steak. Should your jaws getting too tired, take a look for something easier to chew.
Will it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives employed in processed meats, including jerky. However these days, vacuum packaging and oxygen absorbers can increase the shelf life of jerky, consumers don’t ought to subject themselves to those ingredients.
Can it make you need to eat more? – Probably the true test of excellent jerky is when it will make you wish to eat more, exactly like eating potato chips. I call this, “snackability”, a characteristic the place you find yourself eating one piece after another without the opportunity to stop. Jerky is a snack food, and in case it satisfies your urge to snack, then you’ve found a great jerky.